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Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Delight

This Creamy Paprika Chicken Drumsticks with Steamed Rice is a hearty, comforting dish perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Can swap for boneless chicken thighs or breasts
For the Sauce
  • 2 tablespoons Smoked Paprika Regular paprika can substitute
  • 3 cloves Garlic Fresh cloves preferred
  • 2 tablespoons Dijon Mustard
  • 1 cup Heavy Cream Use half-and-half for a lighter alternative
  • 2 tablespoons Flour Can use gluten-free flour or cornstarch
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian option
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for spice tolerance
For Serving
  • 2 cups Steamed Rice Jasmine or basmati rice works well

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pat each drumstick dry with paper towels, then season with salt, pepper, and smoked paprika. Arrange on a baking sheet lined with parchment paper.
  2. Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C). Turn halfway through for even browning.
  3. Heat a tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Sprinkle in flour into the skillet, stirring constantly for 1-2 minutes to form a roux. The mixture should bubble slightly and take on a light golden hue.
  5. Gradually whisk in chicken broth and heavy cream. Stir until smooth, then add Dijon mustard and smoked paprika. Simmer on low for 5 minutes until thickened.
  6. Add roasted chicken to the skillet with the sauce and toss to coat evenly. Adjust seasoning if needed.
  7. Prepare steamed rice according to package instructions. Plate rice, top with drumsticks and creamy sauce. Garnish with paprika or fresh herbs if desired.

Nutrition

Serving: 1drumstick with riceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Using a meat thermometer ensures chicken is cooked properly. You can make the chicken and sauce in advance for easy reheating.

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