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–+ servings
Creamy Paprika Chicken with Tender Rice

Creamy Paprika Chicken with Tender Rice for Cozy Nights

A comforting Creamy Paprika Chicken with Tender Rice recipe that's perfect for busy weeknights and sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (e.g., penne or fusilli) Opt for whole grain for a healthier choice.
For the Chicken
  • 1 lb Chicken Breast Try turkey for a leaner alternative.
  • 4 oz Bacon Can be substituted with turkey bacon if desired.
For the Sauce
  • 1 cup Heavy Cream Half-and-half can lighten things up.
  • 3 tbsp Honey Dijon Mustard Regular Dijon with a pinch of sugar works too.
  • 1 cup Chicken Broth Vegetable broth suits a vegetarian twist.
  • 3 cloves Garlic Fresh cloves are best.
For Color and Nutrition
  • 2 cups Spinach Feel free to use kale or omit it for simplicity.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add chopped bacon and cook until crispy, approximately 5–7 minutes. Transfer to a paper towel-lined plate, keeping the bacon fat in the skillet.
  2. In the same skillet, add bite-sized pieces of chicken and season with salt and pepper. Sauté for about 6–8 minutes until cooked through and browned.
  3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Pour in the chicken broth, honey Dijon mustard, and heavy cream. Stir to combine and bring to a gentle simmer for 4–5 minutes until sauce thickens.
  5. Add cooked pasta and fresh spinach, stirring until spinach wilts, about 2 minutes.
  6. Stir in the crispy bacon pieces, mix evenly, and heat through for another minute. Serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 250IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat on the stovetop with a splash of chicken broth to maintain creaminess.

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