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–+ servings
Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

Enjoy the comforting flavors of Parmesan Italian Sausage Ditalini Soup, perfect for cozy nights and easy to prepare in one pot.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Provides savory depth; turkey sausage can be used.
  • 2 tbls Olive Oil Essential for sautéing.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 can Diced Tomatoes Drained; fire-roasted recommended.
  • 6 cups Chicken Stock Homemade preferred.
For the Pasta and Creaminess
  • 1 cup Ditalini Pasta Substitute with elbow macaroni if desired.
  • 1 cup Heavy Cream For rich texture.
  • 1 cup Parmesan Cheese Freshly grated preferred.
For Garnishing
  • 1 handful Fresh Parsley Chopped.
  • Salt To taste.
  • Black Pepper To taste.
  • Red Pepper Flakes Optional.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Crumble in the Italian sausage and cook until browned, about 6-8 minutes. Remove and set aside.
  2. Add another tablespoon of olive oil if needed. Sauté diced onion and minced garlic for 3-4 minutes until onion is translucent.
  3. Stir in drained diced tomatoes and cook for 1-2 minutes. Pour in chicken stock and bring to a simmer. Add the sausage back with dried basil and oregano, simmer uncovered for 10 minutes.
  4. Add ditalini pasta and cook for 8-10 minutes or until al dente. Stir occasionally.
  5. Lower the heat and stir in heavy cream and Parmesan cheese until melted and creamy.
  6. Season with salt and black pepper. Serve hot, garnished with parsley and more Parmesan.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers with pasta separately to maintain texture.

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