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PB Fit Peanut Butter Easter Eggs

Creamy PB Fit Peanut Butter Easter Eggs You Can Make Today

Treat yourself to healthier PB Fit Peanut Butter Easter Eggs made with three easy ingredients. A delicious twist on traditional Easter candy.
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Prep Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 eggs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1.5 cups Powdered Peanut Butter Try almond butter powder for a nut-free option.
  • 1/3 cup Applesauce Or swap in mashed bananas, cooked sweet potato, or pumpkin puree for variations.
Coating Ingredients
  • 3/4 cup Chocolate Chips Opt for dairy-free chocolate chips for a vegan version.
Optional Toppings
  • Cocoa Powder Dust on top for an extra chocolatey kick.
  • Sprinkles Add color and fun to your Easter eggs.

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • microwave-safe bowl
  • fork or skewer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, mix 1 1/4 cups of powdered peanut butter with 1/3 cup of applesauce until smooth and creamy.
  2. If the mixture is too loose, gradually add 1/4 cup of powdered peanut butter until a firm consistency is achieved.
  3. Divide the mixture into 8 portions, rolling each into a ball and flattening to form an egg shape.
  4. Chill the formed eggs in the refrigerator for about 30 minutes until firm.
  5. In a microwave-safe bowl, melt 3/4 cup of chocolate chips in 20-second intervals, stirring until smooth.
  6. Dip each egg into the melted chocolate, making sure it is fully coated, and allow excess chocolate to drip back.
  7. Place the coated eggs on a parchment-lined baking sheet, and let the chocolate set at room temperature or refrigerate for 15-20 minutes.
  8. Once the coating is firm, enjoy your PB Fit Peanut Butter Easter Eggs or store them in an airtight container.

Nutrition

Serving: 1eggCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 60mgPotassium: 190mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These eggs can be stored in an airtight container for up to a week in the fridge or frozen for up to 3 months.

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