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Pink Cadillac Pasta Salad

Creamy Pink Cadillac Pasta Salad for Colorful Summer Feasts

This creamy Pink Cadillac Pasta Salad is a vibrant, no-cook delight perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rotini Pasta Can substitute with penne, fusilli, or elbow macaroni.
  • 1 cup Mayonnaise Try light mayo for a healthier twist.
  • 1/2 cup Sour Cream Greek yogurt can be used for a thicker alternative.
  • 2 tbsp Yellow Mustard Dijon mustard offers a spicier alternative.
  • 1/4 cup Red Onion Swap for white onion if a milder taste is preferred.
  • 2 stalks Celery Ensure it's fresh for the best texture.
  • 1 cup Green Bell Pepper Any color bell pepper can be substituted.
  • 1 cup Cherry Tomatoes Grape tomatoes work for a similar taste.
  • 1 cup Shredded Cheddar Cheese Consider dairy-free cheese for a vegan option.
  • 1/2 cup Bacon Bits Can be omitted or substituted with plant-based bacon.
  • to taste Salt
  • to taste Black Pepper

Equipment

  • large pot
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Pink Cadillac Pasta Salad
  1. Boil a large pot of salted water, then cook the rotini pasta until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large bowl, whisk together mayonnaise, sour cream, and yellow mustard until smooth. Season with salt and pepper.
  3. Finely dice red onion, celery, green bell pepper, and cherry tomatoes. Add to the dressing bowl and mix gently.
  4. Fold in the cooled rotini pasta, ensuring every pasta piece is coated with the dressing.
  5. Gently fold in shredded cheddar cheese and bacon bits, maintaining a light texture.
  6. Cover with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld.
  7. Before serving, stir the salad and adjust consistency if needed with more mayo or lemon juice.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

For best flavor, chill salad overnight. Stir well before serving and adjust consistency as needed.

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