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Pumpkin Streusel Cheesecake

Creamy Pumpkin Streusel Cheesecake for Cozy Fall Nights

This Pumpkin Streusel Cheesecake combines creamy cheesecake with autumn flavors, perfect for fall nights.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 1/2 cups Graham Cracker Crumbs Substitute with gluten-free crackers if needed.
  • 1/3 cup Granulated Sugar Can use coconut sugar for lower glycemic index.
  • 1/2 cup Unsalted Butter Melted; can substitute with coconut oil for dairy-free.
Filling
  • 24 ounces Cream Cheese Can use mascarpone for a different flavor.
  • 1 cup Pumpkin Puree Fresh puree enhances the taste.
  • 3 large Eggs Add one at a time.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon Optional nutmeg and ginger can enhance flavor.
  • 1/2 teaspoon Salt
Streusel Topping
  • 1 cup All-Purpose Flour Almond flour is a good gluten-free substitute.
  • 1/2 cup Rolled Oats Ground nuts can also be used.
  • 1/2 cup Brown Sugar
  • 1/2 cup Unsalted Butter Melted.

Equipment

  • mixing bowl
  • 9-inch Springform Pan
  • Oven

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9-inch springform pan and bake for 10 minutes. Cool.
  3. Beat the cream cheese until creamy, then add granulated sugar and pumpkin puree. Mix in eggs one at a time, then add vanilla, cinnamon, and salt.
  4. Pour the pumpkin filling over the cooled crust and smooth the top.
  5. Mix the flour, oats, brown sugar, and melted butter for streusel, then sprinkle over the filling.
  6. Bake for 40-45 minutes until slightly jiggles in the center. Cool in pan for 15-20 minutes, then refrigerate for at least 3 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 270mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Allow to chill overnight for best flavor and texture. Store in an airtight container for up to 5 days in the fridge, or freeze for up to 3 months.

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