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Quick Chicken Pot Pie Pasta

Creamy Quick Chicken Pot Pie Pasta Ready in 30 Minutes

This Quick Chicken Pot Pie Pasta combines the comfort of a classic dish with pasta, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Egg Noodles can substitute with rotini, penne, or any pasta type
For the Sauce
  • 2 tablespoons Butter can use olive oil for lighter version
  • 1 medium Onion can substitute with shallots
  • 1 pound Chicken Breasts can swap with rotisserie chicken or tofu
  • 1 tablespoon Chicken Bouillon Granules can substitute with chicken broth or stock
  • 1 teaspoon Paprika add cayenne for spiciness
  • to taste Ground Black Pepper
  • to taste Salt
  • 2 cups Frozen Mixed Vegetables fresh vegetables can be used
  • 2 cloves Garlic minced; fresh is best
  • 10.5 ounces Condensed Cream of Chicken Soup can use homemade or cream of mushroom soup
  • 10.5 ounces Condensed Cream of Mushroom Soup can replace with extra cream of chicken or a white sauce
  • 1/2 cup Milk any dairy or non-dairy milk works

Equipment

  • large pot
  • large deep skillet
  • Colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil, add egg noodles, and cook until al dente, about 6-8 minutes. Drain and set aside.
  2. In a deep skillet, melt butter over medium-high heat, add diced onion, and sauté for 2-4 minutes until translucent.
  3. Add chicken chunks to skillet, season with bouillon, paprika, salt, and pepper. Cook for 5-7 minutes until chicken is nearly cooked through.
  4. Stir in frozen mixed vegetables and cook for an additional 5 minutes until thawed.
  5. Add minced garlic and sauté for 30-45 seconds until fragrant.
  6. Combine cream of chicken and mushroom soups with a splash of milk, stirring until heated through.
  7. Fold in the drained egg noodles and stir until well coated and warmed through.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 52gProtein: 30gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure skillet is deep to prevent overflow. Adjust sauce consistency as desired. Store leftovers in airtight containers in the fridge or freeze for later use.

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