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Creamy Red Curry Soup with Dumplings & Greens

Creamy Red Curry Soup with Dumplings & Greens for Ultimate Comfort

This Creamy Red Curry Soup with Dumplings & Greens is a comforting dish packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 tablespoons Red Curry Paste Swap with green curry paste for a different taste.
  • 1 can Coconut Milk Use low-fat coconut milk for a lighter option.
  • 4 cups Vegetable Broth Chicken broth is a great alternative.
  • 2 tablespoons Fresh Ginger Substitute ground ginger if needed.
  • 2 cloves Garlic Roasted garlic adds sweetness.
  • 3 cups Mixed Greens Use spinach, kale, or any leafy green.
  • 1 tablespoon Lime Juice Lemon juice can be used as a substitute.
For the Dumplings
  • 1 package Dumplings Pre-made dumplings can save time.
For Garnish
  • 1 bunch Fresh Cilantro Use green onions or crushed peanuts as alternatives.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, bring 4 cups of vegetable broth to a gentle simmer over medium heat. Stir in 3 tablespoons of red curry paste, ensuring it dissolves completely. Allow to simmer for 5 minutes.
  2. Pour in 1 can of coconut milk, stirring continuously. Reduce heat to low and let it simmer for another 5 minutes.
  3. Add 2 tablespoons of minced fresh ginger and 2 cloves of minced garlic. Toss in 3 cups of mixed greens and cook for about 3-4 minutes until the greens are wilted.
  4. Drop in pre-made dumplings and cover the pot. Cook according to package instructions, about 5-7 minutes, or until they float to the surface.
  5. Remove from heat and stir in the juice of one lime. Adjust seasoning if needed.
  6. Ladle into bowls and garnish with fresh cilantro. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 10gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 45mgIron: 3mg

Notes

The soup can be customized with various veggies or protein such as tofu or chicken. Adjust spice levels with red curry paste to taste.

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