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Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup That Wows Every Spoonful

This Creamy Roasted Garlic Tomato Soup is a delightful twist on the classic, perfect for cozy evenings and easy to prepare.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Soups
Cuisine: American, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3-4 lbs Ripe organic tomatoes Mix large and cherry tomatoes for depth of flavor.
  • 2 bulbs Garlic Roasting adds sweetness.
  • ½ Chopped onion Shallots can be used for a milder flavor.
  • 1 tablespoon Extra virgin olive oil For sautéing, substitute with light cooking oil if needed.
  • 1½ cups Organic heavy cream Replace with full-fat coconut cream for vegan option.
  • 2 cups Organic vegetable stock Choose low-sodium.
  • 4 tablespoons Tomato paste Optional for lighter finish.
  • 1 teaspoon Sea salt Plus additional to taste.
  • 1 teaspoon On Everything All-Purpose Blend Fresh herbs can be substituted.
  • ½ teaspoon Smoked paprika Regular paprika can be used instead.
For Serving
  • 1 slice Grilled cheese sandwich Optional pairing.

Equipment

  • Oven
  • Large Baking Sheet
  • Dutch oven
  • immersion blender

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Toss tomatoes and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes.
  2. Heat olive oil in a Dutch oven over medium heat. Sauté onions for 5-7 minutes until translucent.
  3. Squeeze the roasted garlic into the pot, add roasted tomatoes, tomato paste, and vegetable stock. Blend until smooth.
  4. Return soup to heat, stir in cream, sea salt, On Everything Blend, and smoked paprika. Simmer for 5-6 minutes.
  5. Ladle soup into bowls, garnish with roasted tomatoes, and serve with grilled cheese.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 1500IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in a sealed container for up to 3 days or freeze for 4-6 months. Reheat before serving.

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