Go Back
–+ servings
Creamy Roasted Red Pepper Smoked Gouda Soup

Creamy Roasted Red Pepper Smoked Gouda Soup for Cozy Nights

Enjoy a bowl of Creamy Roasted Red Pepper Smoked Gouda Soup, a perfect blend of flavors and comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups roasted red peppers jarred or freshly roasted
  • 1 medium yellow onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth low sodium recommended
  • 2 tablespoons olive oil or butter
For the Creaminess
  • 1 cup smoked Gouda cheese shredded
  • 1 cup heavy cream
For Seasoning
  • 1 teaspoon smoked paprika adjust to taste
  • to taste salt
  • to taste black pepper
  • a few sprigs fresh thyme remove stems before blending

Equipment

  • large pot
  • Baking Sheet
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Prepare the roasted red peppers by broiling them in the oven at 450°F for about 20 minutes, until blistered and charred.
  2. In a large pot, heat olive oil or butter and sauté chopped onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
  3. Stir in roasted red peppers, broth, smoked paprika, and thyme; simmer for about 10 minutes.
  4. Blend the soup using an immersion blender until smooth.
  5. Return to heat, stir in the Gouda cheese and heavy cream, and cook for 3-5 minutes until melted and creamy.
  6. Taste and season with salt and pepper before serving warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

For best texture, blend soup after simmering. Experiment with seasonal veggies for extra flavors.

Tried this recipe?

Let us know how it was!