Go Back
–+ servings
Sakura Latte

Creamy Sakura Latte Recipe: A Floral Spring Delight

Indulge in the delightful flavors of this Sweet and Creamy Sakura Latte, a floral masterpiece perfect for any spring occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Milk Dairy or dairy-free alternative
  • 2 tablespoons Sakura Powder Find at Asian markets or online
  • 1 tablespoon Honey Can substitute with maple syrup for vegan version
  • 1/4 cup Heavy Cream Optional, for a creamy texture

Equipment

  • medium saucepan
  • whisk
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step
  1. In a medium saucepan, combine 1 cup of milk over medium-high heat and heat for about 5–7 minutes, whisking continuously until steaming but not boiling.
  2. Gradually whisk in 2 tablespoons of Sakura powder until completely dissolved for a smooth texture.
  3. Remove from heat and stir in 1 tablespoon of honey until fully incorporated.
  4. In a cold mixing bowl, whip 1/4 cup of heavy cream until frothy and soft peaks form.
  5. Pour the Sakura-infused milk into a cup, spoon the whipped cream on top, and sprinkle extra Sakura powder.
  6. Serve immediately while warm and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 200IUCalcium: 200mg

Notes

Adjust sweetness to taste; try adding flavored syrups for a personal touch.

Tried this recipe?

Let us know how it was!