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Salted Cantaloupe and Ginger Ice Cream

Creamy Salted Cantaloupe and Ginger Ice Cream Bliss

Discover the refreshing Salted Cantaloupe and Ginger Ice Cream, a delightful treat combining ripe cantaloupe and zesty ginger, perfect for summer.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 5 hours
Total Time 5 hours 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides a rich, creamy base for the ice cream.
  • 1 cup Whole Milk Adds creaminess and balances the richness.
  • 6 large Egg Yolks Serves as a natural thickener.
  • ¾ cup Sugar Sweetens the ice cream.
  • ¼ cup Fresh Ginger Adds spicy warmth.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
Cantaloupe Mixture
  • 4 cups Diced Cantaloupe Ensure it is very ripe for optimal sweetness.
  • ½ cup Whole Milk (for cantaloupe mixture) Used to blend the cantaloupe.
Flavor Enhancement
  • 1 pinch Salt Opt for sea salt for a finer texture.

Equipment

  • medium saucepan
  • Ice cream maker
  • Fine mesh sieve
  • Bowls for ice bath

Method
 

Preparation Steps
  1. In a medium saucepan, combine heavy cream, whole milk, and smashed fresh ginger. Heat until just before boiling.
  2. Whisk together egg yolks and sugar until pale yellow. Temper the yolks by slowly whisking in the hot cream mixture.
  3. Return to saucepan and cook over low heat, stirring constantly until it thickens, about 8 to 10 minutes.
  4. Remove from heat and strain out the ginger. Stir in vanilla extract.
  5. Place the mixture in an ice bath and stir until cooled to room temperature.
  6. Refrigerate for 4 to 6 hours until thoroughly chilled.
  7. While the base chills, prepare diced cantaloupe and blend with whole milk until smooth.
  8. Strain the cantaloupe puree and stir in a pinch of sea salt.
  9. Pour the cold ice cream base into an ice cream maker and churn according to manufacturer’s instructions.
  10. Gradually add the cantaloupe mixture. Continue churning until reaching a soft-serve consistency.
  11. Serve immediately or transfer to an airtight container and freeze for up to a month.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 90mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 70IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Choose very ripe cantaloupe for the best flavor. Ensure the ice cream base is thoroughly chilled for optimal texture. For serving, let the ice cream soften slightly at room temperature for easy scooping.

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