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–+ servings
Scalloped Potatoes

Creamy Scalloped Potatoes That Warm the Heart

Delightful scalloped potatoes layered in cream sauce, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Sauce
  • 4 tablespoons Salted Butter Can substitute with unsalted butter or olive oil
  • 1 medium Yellow Onion Shallots can be used for a milder flavor
  • 2 cloves Garlic Optional
  • ¼ cup All-Purpose Flour Use cornstarch for a gluten-free option
  • 1 cup Milk Heavy cream can be used for extra richness
  • 1 cup Chicken Broth Switch to vegetable broth for a vegetarian alternative
  • to taste Salt
  • to taste Black Pepper
For the Potatoes
  • 2 pounds Yukon Gold or Red Potatoes Do not peel
Optional Cheese Addition
  • up to 2 cups Shredded Cheese Sharp cheddar or gruyere recommended

Equipment

  • Casserole dish
  • medium saucepan
  • Mandoline (optional)

Method
 

Step-by-Step Instructions for Creamy Scalloped Potatoes
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch casserole dish.
    Scalloped Potatoes
  2. Melt butter in a medium saucepan, add onion and garlic, and sauté for 3-4 minutes.
    Scalloped Potatoes
  3. Stir in flour, cook for 2 minutes, then whisk in milk and chicken broth until smooth.
    Scalloped Potatoes
  4. Layer ⅓ of the sliced potatoes, sprinkle with salt and pepper, then pour ⅓ of the sauce. Repeat until all ingredients are used.
    Scalloped Potatoes
  5. Cover with foil and bake for 45 minutes, then remove foil and bake for an additional 35-45 minutes.
    Scalloped Potatoes
  6. Broil for 3-4 minutes for extra crispiness.
    Scalloped Potatoes
  7. Let the dish rest for at least 20 minutes before serving.
    Scalloped Potatoes

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Uniformly slice potatoes for even cooking. Optional to add fresh herbs for flavor enhancement.

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