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Slow Cooker Cheesy Scalloped Potatoes

Creamy Slow Cooker Cheesy Scalloped Potatoes for Cozy Nights

This Slow Cooker Cheesy Scalloped Potatoes combines richness and creaminess, perfect for busy nights and festive gatherings.
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Prep Time 20 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 2 cups Heavy Cream Opt for half-and-half for a lighter choice.
  • 3 cloves Garlic Minced; fresh garlic is best, but garlic powder works.
  • 1 teaspoon Dried Thyme Substitute fresh thyme for a robust taste.
  • 1 pinch Nutmeg Enhances creaminess and flavor complexity.
For the Potatoes
  • 3 lbs Russet Potatoes Yukon Golds can be used for a more buttery texture.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
For the Cheese
  • 2 cups Shredded Gruyere Cheese Melts beautifully, swap for mild cheddar or mozzarella.
  • 1 cup Freshly Grated Parmesan Consider Pecorino Romano as an optional alternative.
For Garnish
  • 2 tablespoons Fresh Thyme Leaves Chives can be a lovely substitute.

Equipment

  • 4-quart slow cooker

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together heavy cream, minced garlic, dried thyme, and nutmeg over medium heat. Stir gently for about 1–2 minutes until the mixture is hot but not boiling.
  2. Wash and peel the russet potatoes, then slice them evenly to about 1/8-inch thickness. Place the slices into a large bowl of cold water.
  3. Layer the sliced russet potatoes in a greased slow cooker, overlapping slightly for even coverage. Sprinkle kosher salt and black pepper over each layer.
  4. Pour about 1/3 cup of the cream mixture over the first layer of potatoes and sprinkle shredded Gruyere cheese across this layer. Repeat for two more layers.
  5. Cover the slow cooker with its lid, set it on high, and let the potatoes cook for 4 to 5 hours. Check for doneness.
  6. Sprinkle freshly grated Parmesan cheese generously over the top layer and cook for an additional 5 minutes.
  7. Allow the dish to rest for about 15 minutes before serving. Garnish with freshly chopped thyme leaves.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 9gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure potatoes are cut to even 1/8-inch thickness for uniform cooking. Lightly grease the slow cooker with butter to prevent sticking.

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