In a medium bowl, take your sliced strawberries and use a fork to mash them thoroughly until mostly smooth, creating a vibrant puree. This should take about 2-3 minutes.

Next, add the fat-free Greek yogurt, chia seeds, your chosen natural sweetener, and vanilla extract to the mashed strawberries. Mix everything together using a spatula or whisk until all ingredients are well combined into a uniform and creamy texture. This should take about 1-2 minutes.

Sprinkle your sliced almonds on top of the mixture, adding a delightful crunch to the smooth yogurt bowl.

For the best results, cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 3 hours, or overnight if you prefer.

Once ready, give the Strawberry Chia Yogurt Bowl a gentle stir and serve it cold in a bowl.