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Creamy Sun-Dried Tomato Shrimp with Spinach Pasta

Creamy Sun-Dried Tomato Shrimp with Spinach Pasta Bliss

Creamy Sun-Dried Tomato Shrimp with Spinach Pasta is a quick and delicious weeknight meal that combines juicy shrimp in a luxurious sauce with vibrant sun-dried tomatoes and fresh spinach.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spinach Pasta Regular pasta works as well.
For the Shrimp
  • 1 lb Shrimp Peeled and deveined.
For the Sauce
  • ½ cup Heavy Cream Can be swapped with half-and-half or coconut cream.
  • ½ cup Sun-Dried Tomatoes Chopped; fresh tomatoes can be used as a substitute.
  • 2 cloves Garlic Minced; avoid substitution for authentic flavor.
  • 2 tablespoons Olive Oil Can use butter for a richer taste.
  • Red Chili Flakes To taste; adjust according to preference.
For the Greens
  • 3 cups Fresh Spinach Kale can be mixed in for an interesting twist.
For Garnish
  • 2 tablespoons Parmesan Cheese Freshly grated for best taste.

Equipment

  • large pot
  • skillet

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spinach pasta and cook according to package instructions, about 4-6 minutes. Drain, reserving some cooking water, and set aside.
  2. Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute. Add shrimp and cook for 3-4 minutes until pink and opaque.
  3. Create the Creamy Sauce: Stir in sun-dried tomatoes and heavy cream. Reduce heat and simmer for 2-3 minutes until thickened.
  4. Combine Everything: Add spinach and the drained pasta into the skillet. Toss until spinach wilts and pasta is coated, adding reserved water for creaminess as needed.
  5. Plate and Garnish: Scoop the dish into bowls and sprinkle with Parmesan and red chili flakes. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for enhanced flavors and proper thawing of shrimp for better texture.

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