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–+ servings
Creamy Tortellini Soup

Creamy Tortellini Soup: A Cozy Hug in a Bowl

This Creamy Tortellini Soup is a comforting dish with Italian sausage and spinach, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Substitute with ground turkey or chicken for a lighter option.
  • 1 can Canned Diced Tomatoes Consider using fire-roasted tomatoes for deeper flavor.
  • 4 cups Chicken Broth Replace with vegetable broth for a vegetarian version.
For the Pasta
  • 1 pkg Cheese Tortellini Both frozen and fresh varieties work well.
For the Veggies
  • 2 cups Spinach Feel free to swap in kale.
  • 1 medium Chopped Onion Shallots can be a lovely alternative.
  • 2 cloves Minced Garlic Fresh garlic is best.
For Creaminess
  • 1 cup Heavy Cream Use half-and-half or plant-based cream for a lighter version.
  • 1/2 cup Parmesan Cheese Nutritional yeast is a great dairy-free substitute.
For Seasoning
  • to taste Salt
  • to taste Freshly Ground Black Pepper Freshly cracked pepper adds an extra kick.
  • optional Crushed Red Pepper Flakes Adjust to taste.

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart and cooking until browned, about 5 to 7 minutes.
  2. Add the chopped onion to the pot and sauté for about 3 to 4 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Pour in the canned diced tomatoes and chicken broth. Bring to a gentle simmer and stir occasionally for about 5 minutes.
  4. Add cheese tortellini and cook according to package instructions, about 5 minutes, until they float to the top.
  5. Stir in the chopped spinach and allow it to wilt in the broth for about 2 minutes.
  6. Mix in heavy cream and Parmesan cheese, warming for an additional 2 to 3 minutes without boiling.
  7. Season to taste with salt, black pepper, and optional crushed red pepper flakes. Stir well.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently with added broth or cream if needed.

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