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Creamy Turkish Chicken

Creamy Turkish Chicken: A Comforting 30-Minute Delight

Creamy Turkish Chicken is a flavorful dish perfect for busy weeknights, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Turkish
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless chicken breasts substitute with turkey or tofu if desired
For the Sauce
  • 1 cup heavy cream or substitute with half-and-half or Greek yogurt for a lighter version
  • 1 teaspoon paprika use smoked paprika for a deeper flavor
  • 1 teaspoon cumin optional for milder spice preference
  • to taste salt
  • to taste pepper
For Sautéing
  • 2 tablespoons olive oil for sautéing
  • 1 medium onion can use shallots for a milder flavor
  • 2 cloves garlic mince before use for freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add the chopped onion and minced garlic to the skillet, sauté for 3-4 minutes until translucent and fragrant.
  3. Season the chicken breasts with paprika, cumin, salt, and pepper.
  4. Place the seasoned chicken breasts into the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
  5. Pour in the heavy cream, stir to combine, reduce heat to low, and let it simmer for about 10 minutes.
  6. Garnish with freshly chopped parsley and serve warm over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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