Creamy Tuscan Ravioli Soup for a Cozy Night In

This Creamy Tuscan Ravioli Soup is a quick and delicious comfort food perfect for chilly nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 package ravioli cheese, spinach, or mushroom-filled
1 can diced tomatoes preferably canned
1 cup cream or half-and-half for a lighter option
4 cups chicken or vegetable broth vegetable broth makes it vegetarian-friendly
3 cloves garlic minced

For the Greens

2 cups fresh spinach will wilt in the broth

For the Finish

1/2 cup Parmesan cheese freshly grated
1 teaspoon Italian seasoning or substitute with fresh herbs

Equipment

soup pot

Method

Preparation Steps

In a large soup pot, heat a splash of olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes, stirring frequently until fragrant and golden.
Pour in the diced tomatoes and your choice of chicken or vegetable broth, stirring to combine. Increase the heat and bring to a gentle simmer for about 5 minutes.
Reduce the heat to low and stir in the cream, allowing it to blend with the broth for another 2-3 minutes.
Gently add the ravioli, stirring into the soup. Cook according to package instructions, about 3-5 minutes.
Add fresh spinach and stir gently, simmer for about 1-2 minutes until wilted.
Ladle the soup into bowls and sprinkle freshly grated Parmesan cheese on top before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 42gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overcooking the ravioli.

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