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–+ servings
White Chicken Chili Tacos

Creamy White Chicken Chili Tacos Your Family Will Love

Delicious White Chicken Chili Tacos featuring creamy sauce and shredded chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 1 cup Sour Cream best used at room temperature
  • 1 can Canned Green Chilis fresh chilis can substitute or omit
  • 1 teaspoon Ground Cumin freshly ground enhances flavor
  • 2 tablespoons All-Purpose Flour opt for King Arthur for best results
  • 1 tablespoon Chili Powder adjust to suit taste preferences
  • 1 cup Skim Milk switch to whole milk for a richer texture
  • 1 cup Chicken Broth vegetable or turkey broth can be used
  • 2 tablespoons Unsalted Butter use olive oil for a lighter twist
For the Tacos
  • 2 cups Shredded Chicken rotisserie chicken recommended
  • 1 cup Frozen Corn can replace with fresh corn
  • 8 pieces Corn Tortillas warm to prevent cracking
  • 1 cup Shredded Mozzarella Cheese cheddar is a flavorful alternative
For Garnishing
  • 2 tablespoons Green Onions can replace with chives or omit

Equipment

  • skillet
  • medium saucepan
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your baking sheet.
  2. Prepare your ingredients: measure milk, broth, and sour cream; chop chilis and onions.
  3. Melt butter in a saucepan and whisk in flour to create a roux.
  4. Whisk in milk and broth into the roux until smooth; then mix in sour cream.
  5. Stir in cumin, chilis, chili powder, and heat gently for 3-5 minutes.
  6. Combine chicken and corn in a bowl, then mix in the creamy sauce.
  7. Warm tortillas in a skillet for about 30 seconds on each side.
  8. Assemble tacos with filling and sprinkle cheese on top before folding.
  9. Bake for 12-15 minutes until golden brown and cheese is bubbly.
  10. Serve with optional toppings and enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 38gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These tacos can be adapted with different proteins or veggies. Freezer-friendly for easy meal prep.

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