Creamy White Garlic Pizza Sauce That's Irresistibly Delicious

Delicious creamy white garlic pizza sauce that's quick and vegetarian-friendly.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 cups

Course: Sauces

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive oil a rich base flavor; substitute with avocado oil for a lighter alternative.
3-4 cloves Garlic provides robust, aromatic flavor; use garlic powder in a pinch but reduce the amount to suit taste.

For Creaminess

1 cup Heavy cream adds luscious texture; half-and-half or milk can make it lighter but will affect creaminess.
½ cup Parmesan cheese infuses umami and depth; opt for nutritional yeast for a dairy-free twist.

For Flavor

1 teaspoon Italian seasoning enhances with herbal notes; feel free to include fresh basil or oregano.

Equipment

medium-sized saucepan

Method

Step-by-Step Instructions

Begin by mincing 3-4 cloves of fresh garlic. Set aside on a cutting board.
In a medium-sized saucepan, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic to the heated olive oil and sauté for 1-2 minutes.
Pour in 1 cup of heavy cream, mixing thoroughly with the sautéed garlic.
Gradually stir in ½ cup of grated Parmesan cheese until melted and smooth.
Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste.
Assess the thickness of the sauce and thin it with a splash of milk if desired.
Remove the saucepan from the heat and allow the sauce to cool slightly before using.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 5gFat: 23gSaturated Fat: 14gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Can be frozen for longer storage.

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