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Creamy White Lasagna

Creamy White Lasagna: Indulge in Comfort with Every Bite

Experience the rich flavors of Creamy White Lasagna with its luxurious béchamel and gooey cheese, perfect for family gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Layers
  • 12 sheets Lasagna Noodles Regular or gluten-free depending on dietary needs.
For the Béchamel Sauce
  • 3 cups Béchamel Sauce Use store-bought or Alfredo for a quicker option.
  • 1 teaspoon Garlic Powder Or opt for fresh garlic for a more vibrant taste.
For the Cheesy Goodness
  • 2 cups Shredded Mozzarella Cheese Creates a gooey goodness everyone loves.
  • 1 cup Grated Parmesan Cheese Provides a sharp flavor that complements the creamy layers.
For the Protein or Veggies
  • 2 cups Cooked Shredded Chicken Optional; substitute with sautéed mushrooms, zucchini, or spinach.
  • 2 cups Sautéed Spinach or Zucchini Adds earthiness and nutrients.
Seasoning
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • 9x13-inch baking dish
  • Oven
  • Cooking spray or olive oil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Spread a thin layer of béchamel sauce on the bottom of the greased baking dish.
  3. Layer cooked lasagna noodles over the béchamel sauce, then add sautéed spinach or zucchini, followed by the shredded chicken if using. Top with shredded mozzarella and béchamel sauce.
  4. Repeat the layering process until all ingredients are used, finishing with a generous layer of béchamel and grated Parmesan cheese.
  5. Cover tightly with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
  6. Let the lasagna cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Feel free to prepare the lasagna a day in advance and refrigerate. Bake directly from the fridge, adding extra cooking time as needed.

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