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Crescent Roll Cinnamon Twists

Crescent Roll Cinnamon Twists for Effortless Sweet Indulgence

Crescent Roll Cinnamon Twists are a delightful treat, perfect for breakfast or dessert, ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 twists
Course: Snacks
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Crescent Roll Dough Can substitute with puff pastry for extra crunch.
  • 1/4 cup Sugar Coconut sugar can be used for a healthier twist.
  • 2 tablespoons Cinnamon Consider adding a pinch of nutmeg for depth.
  • 4 tablespoons Melted Butter Must coat each triangle for best flavor.
Optional Glaze
  • 1/2 cup Powdered Sugar Mix with milk or vanilla extract for sweetness.
  • 1 teaspoon Vanilla Extract Enhances the glaze flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Brush

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. In a bowl, mix together sugar and cinnamon until well blended.
  4. Brush melted butter over each triangle of dough.
  5. Sprinkle cinnamon sugar mixture over the buttered triangles.
  6. Twist each triangle several times starting from the wide end.
  7. Place the twisted triangles on the prepared baking sheet.
  8. Bake for 12-15 minutes until golden brown.
  9. Cool slightly on a wire rack before serving.

Nutrition

Serving: 1twistCalories: 190kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 300mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Enjoy warm or at room temperature. These twists are perfect for any gathering or snack anytime!

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