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CRANBERRY APPLE COLESLAW

Crisp Cranberry Apple Coleslaw for Refreshing Summer Nights

This CRANBERRY APPLE COLESLAW combines crunchy cabbage, crisp apples, and tangy dried cranberries for a refreshing, nutritious side dish.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups cabbage, finely shredded
  • 2 cups fresh apples, diced Use Granny Smith or Honeycrisp varieties
  • 1 cup dried cranberries
For the Dressing
  • 1 cup mayonnaise or Greek yogurt
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste
  • 2 tablespoons vinegar Adjust to taste
Optional Crunch
  • 1/2 cup walnuts or sunflower seeds Mix in just before serving
For Extra Flavor
  • 1 teaspoon celery seed
  • 1 tablespoon lemon juice

Equipment

  • mixing bowl
  • knife
  • Food Processor
  • whisk

Method
 

Preparation
  1. Finely shred the cabbage and sprinkle with salt. Let it sit for 10 minutes to draw out moisture.
  2. Wash and dice the fresh apples and combine with dried cranberries in a separate bowl.
  3. Whisk together mayonnaise (or Greek yogurt), honey (or maple syrup), and vinegar until smooth.
  4. Combine the cabbage, apple, and cranberry mixture, pour over the dressing, and toss until evenly coated.
  5. Fold in walnuts (or sunflower seeds) and sprinkle with celery seed or lemon juice for extra flavor.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Best served chilled and can be made a few hours in advance for improved flavor.

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