Crisp Dilly Beans Canning: A Tangy Twist You’ll Love

Dilly Beans Canning is a delightful way to preserve fresh beans, adding a tangy crunch to your meals.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 jars

Course: Snacks

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brine

1 tablespoon canning salt or non-iodized salt
2 cups white vinegar or apple cider vinegar with 5% acidity
2 cups water used to dilute vinegar

For the Beans

1 pound fresh string beans small to medium, freshly harvested
4 cloves garlic crushed
8 teaspoons dried dill seeds or 4 heads of fresh dill
1 teaspoon red pepper flakes adjust to taste

Equipment

Canning jars
water bath canner
Medium Pot
Measuring cups
Measuring spoons

Method

Step‑by‑Step Instructions

Prepare Jars: Clean canning jars, lids, and tools in hot, soapy water. Submerge jars in a water bath canner and heat to 180°F for 10 minutes.
Prepare Beans: Rinse fresh string beans under cool water, trim to 4-inch lengths, and set aside dry.
Make Brine: In a medium pot, combine canning salt, white vinegar, and water. Heat to a simmer at 180°F, bubbling for about 10 minutes.
Fill Jars: Layer garlic, red pepper flakes, and dill in each jar, tightly pack in the beans, and cover with hot brine.
Process Jars: Wipe rims and secure lids tightly. Process jars in boiling water bath for 10 minutes. Cool jars upright for 12-24 hours.
Store Dilly Beans: Once cooled, store in a cool, dark place. Ideally, let sit for 2 to 4 weeks before enjoying.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 10gProtein: 2gSodium: 500mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Fresh beans yield the best results. Ensure accurate brine ratios for safe preservation. Wait for optimal flavor development before consuming.

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