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Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes in 30 Minutes

In under 30 minutes, enjoy crispy Air Fryer Baked Garlic Parmesan Potatoes that are easy to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Earthy flavor and creamy texture.
  • 2 tablespoons Olive Oil Ensure even coating.
For Seasoning
  • 1 teaspoon Garlic Powder Subtle garlicky goodness.
  • 1 teaspoon Onion Powder Enhances savory notes.
  • 1 teaspoon Dried Oregano Balances flavors.
  • 1 teaspoon Dried Thyme Pairs well with potatoes.
  • 1 teaspoon Paprika Essential for visual appeal.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Black Pepper Essential seasoning.
For the Crunch
  • 1 cup Grated Parmesan Cheese For irresistible crunch.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
  2. In a bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
  3. Add quartered Yukon Gold potatoes to the seasoning mix and toss until coated.
  4. Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again.
  5. Arrange the potatoes in the air fryer basket in a single layer.
  6. Air fry for 15-20 minutes, flipping halfway through cooking.
  7. Once cooked, remove the basket and transfer the potatoes to a serving dish.
  8. Optionally, garnish with chopped parsley before serving.

Nutrition

Serving: 100gramsCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For extra crispiness, soak quartered potatoes in cold water for 30 minutes before cooking. Refrigerate leftovers for up to 3 days.

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