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Air Fryer Banana Chips

Crispy Air Fryer Banana Chips for Guilt-Free Snacking

Enjoy crispy Air Fryer Banana Chips—a healthier and guilt-free snack option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas ripe bananas Choose with slight green or tiny brown speckles
  • 1 tablespoon coconut oil Can substitute with melted butter
  • 1 tablespoon granulated sugar Try using coconut sugar for a healthier option
  • 1 teaspoon ground cinnamon Combine with sugar for added flavor

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Slice the ripe bananas into even, thin discs about 1/8-inch thick.
  2. In a bowl, combine granulated sugar and ground cinnamon.
  3. Toss sliced bananas in melted coconut oil or butter until coated.
  4. Preheat air fryer to 350°F (175°C) for 3-5 minutes.
  5. Lay coated banana slices in a single layer in the air fryer basket.
  6. Air fry the banana slices for 8-10 minutes, flipping halfway.
  7. Transfer the chips to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 360mgFiber: 3gSugar: 10gVitamin C: 10mgIron: 2mg

Notes

For best results, slice bananas uniformly and do not overcrowd the air fryer basket.

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