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–+ servings
Air Fryer Bang Bang Shrimp Tacos

Crispy Air Fryer Bang Bang Shrimp Tacos You’ll Crave

Delicious Air Fryer Bang Bang Shrimp Tacos with crispy shrimp and creamy sauce, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium to large shrimp can substitute with chicken, tofu, cod, or tilapia
  • 1 teaspoon garlic powder fresh garlic can be a substitute
  • 1 teaspoon paprika can use smoked paprika for deeper flavor
  • to taste salt using sea salt for extra crunch
  • to taste pepper
For the Coating
  • 1 cup flour can use gluten-free flour if needed
  • 2 large eggs flax egg serves as a great vegan alternative
  • 1 cup panko breadcrumbs can substitute with crushed cornflakes or regular breadcrumbs
For the Tacos
  • 8 pieces corn tortillas warm them up for better flexibility
  • 1 cup Bang Bang sauce customize with Sriracha or honey as desired
For Garnishing
  • 1 cup shredded cabbage mix of red and green recommended
  • 1 medium avocado drizzle with lime juice for freshness
  • 2 pieces lime wedges serve on the side

Equipment

  • Air Fryer
  • Medium bowl
  • Shallow bowls
  • dry skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine garlic powder, paprika, salt, and pepper. Toss shrimp in this mixture until coated.
  2. Create a breading assembly line with flour, beaten eggs, and panko breadcrumbs. Dip shrimp in flour, egg, and then breadcrumbs.
  3. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
  4. Arrange shrimp in a single layer in the air fryer basket, spray lightly with oil, and cook for 6-8 minutes, shaking halfway.
  5. Warm corn tortillas in a dry skillet for 30 seconds on each side.
  6. Assemble tacos by layering cabbage, shrimp, avocado, and Bang Bang sauce in each tortilla.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 500mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Customize the tacos with your favorite toppings and sauces, and store leftovers separately for best results.

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