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–+ servings
Air Fryer Breakfast Sandwiches

Crispy Air Fryer Breakfast Sandwiches for Busy Mornings

Quick and delicious Air Fryer Breakfast Sandwiches, perfect for busy mornings and fully customizable.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces English Muffins Regular or whole wheat
  • 2 tablespoons Butter For spreading on muffins
  • 4 slices Breakfast Meat Turkey bacon, sausage, or ham
  • 2 large Eggs Fluffy, cooked to perfection
  • 1 cup Shredded Cheese Your choice of cheese
  • to taste Salt and Pepper Essential seasonings

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Split the English muffins in half and place them cut-side up in the air fryer basket. Preheat the air fryer to 400°F for about 5 minutes.
  2. Spread a generous amount of butter on the cut side of each muffin half.
  3. Lay slices of turkey bacon (or your choice of breakfast meat) on the buttered side of one half of each muffin.
  4. On the other half of each muffin, crack an egg carefully, and top each egg with shredded cheese.
  5. Air fry the sandwiches at 400°F for 8 minutes, ensuring the egg is fully cooked and cheese melted.
  6. Remove the sandwiches, season with salt and pepper to taste, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

Customize your ingredients based on what's available, and feel free to experiment with different flavors!

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