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–+ servings
AIR FRYER CARROT CHIPS

Crispy Air Fryer Carrot Chips for Guilt-Free Indulgence

Enjoy these AIR FRYER CARROT CHIPS as a guilt-free, healthy snack alternative to traditional chips, packed with flavor and crunch.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Snacks
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Carrots Freshly peeled and sliced
  • 1 spray Olive oil Light mist
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black pepper Adjust to spice tolerance
  • 1 teaspoon Smoked paprika Or regular paprika
  • 2 tablespoons Fresh parsley Optional garnish
  • 2 tablespoons Parmesan cheese Optional, or nutritional yeast for plant-based

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling fresh carrots and slicing them into 1/4-inch thick chips. Pat the carrot chips dry with paper towels.
  2. In a large mixing bowl, lightly spray your carrot chips with olive oil and sprinkle in the garlic powder, onion powder, salt, black pepper, and smoked paprika. Toss until evenly coated.
  3. Preheat your air fryer to 375°F (190°C). Arrange your seasoned carrot chips in a single layer, ready to cook.
  4. Carefully place the seasoned carrot chips in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through.
  5. Check after 10-12 minutes; if necessary, cook in additional 2-minute intervals until crispy.
  6. Remove chips from the basket, let them cool slightly. Top with parsley or Parmesan if desired and serve.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 12000IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Ensure carrot pieces are uniformly sliced and avoid overcrowding the air fryer basket for optimal results. Store in an airtight container for best freshness.

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