Go Back
–+ servings
Air Fryer Cinnamon Banana Chips

Crispy Air Fryer Cinnamon Banana Chips for Guilt-Free Snacking

Enjoy guilt-free snacking with these Air Fryer Cinnamon Banana Chips, a simple and low-sugar treat packed with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Ripe Bananas Yellow with some brown spots for optimal sweetness.
  • 2 tablespoons Coconut Oil Can substitute with avocado oil or melted butter.
  • 1 teaspoon Ground Cinnamon Try adding nutmeg for a unique twist!
  • 2 tablespoons Granulated Sugar Can be swapped with stevia or monk fruit for a low-sugar option.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Peel the ripe bananas and slice them into 1/8 inch thick rounds using a mandoline or sharp knife.
  2. Toss the banana slices with melted coconut oil until lightly coated.
  3. Mix granulated sugar and ground cinnamon in a small bowl, then sprinkle over the banana slices and toss.
  4. Arrange the banana slices in a single layer in the air fryer basket, ensuring space for air circulation.
  5. Set the air fryer to 350°F (175°C) and cook for 8 to 10 minutes, flipping halfway through.
  6. Remove the chips from the air fryer and cool on a wire rack or plate.
  7. Serve immediately or store in an airtight container at room temperature for up to three days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 32gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, use uniform slices and avoid overcrowding in the air fryer to ensure even cooking.

Tried this recipe?

Let us know how it was!