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–+ servings
Air Fryer Ranch Mushrooms

Crispy Air Fryer Ranch Mushrooms for the Perfect Snack

Discover the irresistible Air Fryer Ranch Mushrooms, a quick and guilt-free snack bursting with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces White Mushrooms Fresh and plump for best results.
  • 2 tablespoons Melted Butter Substitute with olive oil for healthier option.
For the Seasoning
  • 1 tablespoon Worcestershire Sauce Use tamari for gluten-free version.
  • 1 teaspoon Garlic Powder Substitute fresh garlic for bolder taste.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
For Garnish
  • 2 tablespoons Minced Parsley Adds freshness and color.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a mixing bowl, toss together the halved white mushrooms, melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
  3. Carefully place the seasoned mushrooms in a single layer in the air fryer basket.
  4. At the halfway mark, gently shake the air fryer basket to ensure even cooking.
  5. Once golden brown and fragrant, remove from the air fryer and sprinkle with minced parsley.
  6. Serve hot and enjoy plain or with dips.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Ensure mushrooms are completely dry after washing for a crispy texture. Store leftovers in an airtight container for up to 3 days.

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