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–+ servings
Asian Tuna Cakes

Crispy Asian Tuna Cakes with Creamy Sriracha Bliss

These Asian Tuna Cakes transform canned tuna into a delicious, protein-packed treat with bold flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 25 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 10 oz High-quality canned tuna drained well
  • 1 Large egg lightly beaten
  • 0.5 cup Panko breadcrumbs substitute with gluten-free panko if needed
  • 3 Green onions thinly sliced
  • 2 cloves Garlic minced
  • 1 tbsp Fresh ginger grated
  • 1 tbsp Soy sauce tamari can be used for gluten-free
  • 1 tsp Sesame oil
  • 0.5 tsp Black pepper
For Cooking
  • 2 tbsp Vegetable or canola oil for frying
For the Sriracha Aioli
  • 0.5 cup Mayonnaise base for the creamy dipping sauce
  • 1-2 tbsp Sriracha adjust based on spice preference
  • 1 tbsp Lime juice freshly squeezed
  • 1 clove Garlic minced; optional

Equipment

  • skillet
  • mixing bowl
  • Small Bowl
  • Measuring cups
  • Measuring spoons
  • spatula

Method
 

Aioli Preparation
  1. In a small bowl, mix together ½ cup mayonnaise, 1-2 tablespoons of sriracha, and 1 tablespoon of lime juice. Add minced garlic if desired. Stir until smooth, cover, and refrigerate.
Mix Tuna Cake Mixture
  1. In a medium bowl, flake the tuna and add 1 beaten egg, ½ cup panko breadcrumbs, 3 green onions, 2 minced garlic cloves, 1 tablespoon ginger, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and ½ teaspoon black pepper. Combine gently.
Form Patties
  1. Divide mixture into 8 equal portions, shaping each into patties about 1 inch thick. Chill in the refrigerator for 15-20 minutes.
Cook Patties
  1. Heat 2 tablespoons oil in a skillet over medium-high heat. Fry patties for 3-4 minutes on each side until golden brown.
Drain and Serve
  1. Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve warm with sriracha aioli.

Nutrition

Serving: 2cakesCalories: 320kcalCarbohydrates: 21gProtein: 23gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure canned tuna is drained well to avoid soggy patties. Chill patties for better cooking results. Store leftovers in an airtight container for up to 3 days.

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