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Crispy Bacon Mozzarella Poppers with Glaze

Crispy Bacon Mozzarella Poppers with Glaze: A Blissful Snack

Irresistible Crispy Bacon Mozzarella Poppers with Glaze promise a flavor symphony that dances on your palate.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 8 slices Bacon Consider using thick-cut for best results.
  • 16 Fresh Mozzarella Balls Swap with pepper jack for extra heat.
  • 1 cup Panko Breadcrumbs Avoid regular breadcrumbs for less texture.
For the Glaze
  • 1/4 cup Pure Maple Syrup Honey can be used as an alternative.
  • 2 tablespoons Unsalted Butter Margarine works as a substitute.
  • 1/2 teaspoon Garlic Powder Adjust the amount to suit your taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wrap each mozzarella ball snugly with a slice of bacon. Use a toothpick to secure if necessary.
  3. Roll each popper in panko breadcrumbs until fully coated.
  4. Place poppers on the prepared baking sheet and bake for 15-20 minutes until bacon is crispy and cheese is oozing.
  5. Melt butter in a saucepan, stir in maple syrup and garlic powder, and simmer for 2 minutes to create the glaze.
  6. Drizzle warm maple glaze over baked poppers and serve immediately.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Keep bacon tightly wrapped and avoid reheating in the microwave to maintain crispiness. Chill assembled poppers before baking for best results.

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