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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken Your Family Will Crave

This Baked Ranch Chicken is an easy, delicious dish with a crispy Panko-Parmesan crust that your family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 1 packet Ranch seasoning mix Adds savory flavor
  • 1 teaspoon Dill weed Opt for fresh dill for a vibrant twist
  • 1 teaspoon Onion powder Fresh onions can substitute
  • 1/2 teaspoon Ground black pepper White pepper is a milder option
  • 1 teaspoon Salt Sea salt or kosher salt are great alternatives
  • 2 cloves Garlic cloves (grated) Garlic powder works in a pinch (1/2 teaspoon)
  • 1/2 cup Mayonnaise Greek yogurt can lighten things up
For the Crunchy Topping
  • 1 cup Panko breadcrumbs Regular breadcrumbs will create a denser coating
  • 1/2 cup Parmesan cheese (grated) Substitute with Pecorino Romano if needed
  • 4 tablespoons Unsalted butter (melted) Olive oil can be a healthier option
For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Try chicken thighs for extra flavor

Equipment

  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise until well combined.
  3. In another bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and melted butter, stirring until coated.
  4. Dip each chicken breast into the ranch mixture, then into the breadcrumb mixture, pressing gently.
  5. Arrange the coated chicken on the prepared baking sheet with space in between.
  6. Bake for 12 to 15 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Allow the chicken to rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For extra crispiness, lightly spray with cooking oil before baking. Use a thermometer to avoid overcooking and let the chicken rest for tenderness.

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