Go Back
–+ servings
Crispy Bang Bang Chicken

Crispy Bang Bang Chicken That Will Spice Up Your Dinner

Crispy Bang Bang Chicken is a delightful dish that brings a sweet and spicy punch to your dinner table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 minute
Total Time 51 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless skinless chicken breasts
  • 1 cup All-purpose flour Can use gluten-free flour
  • 1 teaspoon Garlic powder Fresh garlic can be substituted
  • 1 teaspoon Onion powder Fresh onion may alter the texture
  • 1 teaspoon Paprika Smoked paprika can be used for variation
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black pepper Adjust to taste
  • 2 eggs Beaten eggs Consider plant-based egg substitute for vegan
  • 1 cup Panko breadcrumbs Regular breadcrumbs can be denser
  • 1 cup Vegetable oil Can substitute with canola or peanut oil
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 1/4 cup Sweet chili sauce Can make homemade version
  • 2 tablespoons Sriracha Adjust based on spice tolerance
  • 1 tablespoon Honey Maple syrup can be used for vegan
  • 1 tablespoon Lime juice Lemon juice can be a substitute

Equipment

  • large skillet
  • Mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and pat dry.
  2. Make Seasoned Flour: Combine flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Set Up Breading Station: Arrange bowls for seasoned flour, beaten eggs, and panko breadcrumbs.
  4. Coat Chicken: Dredge chicken in flour, dip in eggs, then coat with panko.
  5. Heat Oil: Heat oil in a large skillet until shimmering at 350°F.
  6. Fry Chicken: Fry each piece for 5-7 minutes per side until golden brown and cooked through.
  7. Drain Chicken: Transfer the fried chicken to a plate lined with paper towels.
  8. Make Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice.
  9. Toss Chicken in Sauce: Combine crispy chicken with sauce in a bowl and toss to coat.
  10. Serve: Garnish with green onions or sesame seeds and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Ensure the oil is at the correct temperature for the best crispy texture.

Tried this recipe?

Let us know how it was!