Go Back
–+ servings
Blueberry Grilled Cheese

Crispy Blueberry Grilled Cheese You Didn't Know You Needed

This Crispy Blueberry Grilled Cheese combines sweet-tart blueberries with rich cheese for a delicious twist on a classic dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough or Whole Grain Bread Use a sturdy bread that holds up well against the filling.
For the Blueberry Compote
  • 1 cup Fresh Blueberries The star ingredient; can substitute with raspberries.
  • 1/4 cup Sugar Honey or maple syrup can be used as alternatives.
  • 1 tablespoon Lemon Juice Lime juice works as a suitable substitute.
  • 1 teaspoon Fresh Thyme Consider rosemary for a unique twist.
For the Cheese Filling
  • 1/2 cup White Cheddar Cheese Opt for medium to sharp for extra richness.
  • 1/2 cup Mozzarella Cheese Whole milk mozzarella is recommended.
For Grilling
  • 1 tablespoon Butter Clarified butter can withstand higher temperatures.

Equipment

  • cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. Combine fresh blueberries, sugar, lemon juice, and thyme in a medium saucepan over medium heat. Bring to a boil, then reduce to a simmer for 20 minutes until thick.
  2. Take two slices of sturdy bread, spread cooled blueberry compote on one slice, and add white cheddar and mozzarella cheeses. Top with another slice of bread.
  3. Heat a cast iron skillet, melt butter, and grill the sandwiches for 2-3 minutes until golden and cheese starts to melt.
  4. Flip the sandwiches, add more butter if necessary, and grill the other side for an additional 2-3 minutes until golden brown.
  5. Remove sandwiches, let them rest, cut in half, and optionally sprinkle with sea salt and thyme.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 1.5mg

Notes

Cool blueberry compote before assembling and use freshly shredded cheese for best results.

Tried this recipe?

Let us know how it was!