Begin by chopping fresh broccoli into small, bite-sized pieces or thaw and thoroughly drain frozen broccoli.

In a large mixing bowl, combine the chopped broccoli with your chosen cheese, beaten eggs, and breadcrumbs, along with optional seasonings. Stir until well combined.

With clean hands, take a scoop of the mixture and form it into small, compact patties.

For frying, heat oil in a skillet over medium heat. Cook patties for 3-5 minutes on each side until golden brown. For baking, preheat oven to 400°F, place patties on a lined baking sheet, and bake for 20-25 minutes, flipping halfway.

Allow cooked patties to cool on a wire rack before serving with your favorite dipping sauces.