Crispy Cajun Chicken Rice Bowl: A Flavor-Packed Dinner Delight

Crispy Cajun Chicken Rice Bowl is a quick, budget-friendly dinner that combines spicy Cajun seasoning with crunchy chicken and fluffy rice.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Marination Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Cajun

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken thighs Juicy and flavorful, swap for chicken breasts or tofu for vegetarian option.
2 tablespoons Cajun seasoning Feel free to mix paprika, cayenne, garlic powder, and oregano for homemade blend.

For the Rice

2 cups white rice Consider using brown rice, jasmine rice, or cauliflower rice as alternatives.

For the Sauce

1/2 cup mayonnaise Can replace with Greek yogurt or plant-based mayo for a lighter option.
2 tablespoons Sriracha Adjust amount to taste; chili garlic sauce is a good substitute.

For the Garnish

2 tablespoons green onions Adds freshness and vibrant color, optional but recommended.

Equipment

Nonstick skillet
spatula
rice cooker or saucepan

Method

Step-by-Step Instructions

Marinate chicken thighs in Cajun seasoning and let sit for 10-15 minutes at room temperature.
Prepare the rice according to package instructions; typically around 15-20 minutes.
Mix mayonnaise and Sriracha in a bowl until smooth; set aside.
Pan-fry marinated chicken in a skillet over medium-high heat for 5-7 minutes on each side until crispy.
Assemble by placing rice in bowls, adding sliced chicken, drizzling with sauce, and garnishing with green onions.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Rest the chicken after frying to retain juices. Store sauce separately until ready to eat for optimal crispiness.

Tried this recipe?

Let us know how it was!