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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap

Savor the Crispy Chicken Bacon Ranch Wrap, a delightful and easy comfort food perfect for busy evenings and gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Substitute with chicken thighs for moisture.
  • 1 cup Buttermilk Use milk mixed with vinegar or lemon juice as a substitute.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs
For the Bacon
  • 4 slices Bacon
For the Tortilla Wrap
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if preferred.
  • 4 large Flour Tortillas Consider whole wheat or spinach tortillas for variation.
For the Fresh Fillings
  • 2 cups Shredded Lettuce
  • 1 cup Diced Tomatoes
  • 1 cup Shredded Cheddar Cheese
For the Dressing
  • 1/2 cup Ranch Dressing

Equipment

  • skillet
  • mixing bowl
  • Shallow dishes
  • tongs
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper. Let rest for 10 minutes.
  2. Set Up Dredging Station: Prepare separate dishes for all-purpose flour, buttermilk, and panko breadcrumbs for dredging.
  3. Dredge the Chicken: Dip each chicken strip in flour, buttermilk, and then panko breadcrumbs, ensuring even coating.
  4. Fry the Chicken: Heat oil in a skillet. Fry chicken strips until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
  5. Cook the Bacon: In another skillet, cook bacon until crispy, then crumble it once cooled.
  6. Assemble the Wrap: Spread ranch dressing on tortillas, then layer with lettuce, tomatoes, cheddar cheese, chicken strips, and crumbled bacon.
  7. Roll the Wrap: Fold in sides of the tortilla and roll tightly. Slice in half to serve.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, store wrap components separately to avoid sogginess.

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