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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: A Flavorful Homemade Delight

Enjoy a delicious Crispy Chicken Caesar Sandwich, a flavorful homemade delight perfect for lunch or dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 0.5 cup full-fat mayonnaise or Greek yogurt for a lighter version
  • 0.25 cup Greek yogurt
  • 2 teaspoons Dijon mustard or yellow mustard for a milder taste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons lemon juice freshly squeezed
  • 0.25 cup Parmesan cheese freshly grated
  • 2 cloves garlic minced
  • 1 pinch black pepper adjust for spice level
  • 1 pinch sea salt
For the Chicken
  • 4 pieces chicken cutlets pounded thin
  • 0.5 cup oil for frying vegetable or canola oil
  • 0.75 cup all-purpose flour for breading
  • 2 large eggs as a binder
  • 1 cup panko breadcrumbs or regular breadcrumbs
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
For the Sandwich
  • 4 cups romaine hearts chopped
  • 4 pieces French baguettes or ciabatta

Equipment

  • mixing bowl
  • Meat mallet
  • skillet
  • Shallow bowls
  • whisk

Method
 

Dressing Preparation
  1. In a medium mixing bowl, combine the ingredients for the dressing and whisk until smooth. Cover and refrigerate for at least 30 minutes.
Salad Preparation
  1. In a large mixing bowl, add the chopped romaine hearts and drizzle with the homemade dressing. Toss to coat and refrigerate.
Chicken Preparation
  1. Pound chicken cutlets between plastic wrap to about ½ inch thick. Season with salt and pepper.
Dredging Chicken
  1. Set up shallow bowls for flour, eggs, and breadcrumbs. Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
Cooking Chicken
  1. Heat oil in a skillet over medium heat. Fry chicken cutlets for 4-5 minutes on each side until golden brown. Transfer to a wire rack.
Sandwich Assembly
  1. Slice the baguettes, spread dressing on one side, add the chicken and romaine salad. Sprinkle with extra Parmesan and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

For best results, fry chicken in batches and use fresh ingredients for maximum flavor.

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