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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: Your New Favorite Bite

This Crispy Chicken Caesar Sandwich combines juicy fried chicken, fresh romaine, and creamy dressing for a delightful meal any time.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Try using chicken thighs for richer flavor.
  • 1 cup Buttermilk Can substitute with plain yogurt or milk mixed with vinegar.
  • 1 cup All-Purpose Flour Use gluten-free flour blend as an alternative.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work if toasted lightly.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper Adjust to your taste preference.
For the Sandwich
  • 2 slices Bread (e.g., Ciabatta or Brioche) Opt for whole grain or gluten-free for variety.
  • 1 cup Romaine Lettuce Feel free to substitute with any crisp greens.
  • 1/2 cup Grated Parmesan Cheese For a vegan alternative, try nutritional yeast.
  • 1/4 cup Caesar Dressing Choose homemade, store-bought, or dairy-free alternative.
For Cooking
  • 1/2 cup Olive Oil Vegetable oil can be a good substitute.

Equipment

  • large skillet
  • Shallow Dish

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Soak the chicken breasts in buttermilk for at least 30 minutes, or overnight for best tenderness.
  2. Prepare Breading: Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish. Place panko breadcrumbs in a separate dish.
  3. Bread Chicken: Remove chicken from buttermilk and coat in flour mixture, then press into panko breadcrumbs.
  4. Fry Chicken: Heat oil in a skillet over medium heat. Fry chicken for 5-7 minutes per side until golden and cooked through.
  5. Assemble Sandwich: On toasted bread, layer romaine, fried chicken, Parmesan, and Caesar dressing, then top with the other slice.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 34gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For best results, reheat in an oven or air fryer to regain crispiness.

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