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Crispy Chicken Taquitos

Crispy Chicken Taquitos: Crunchy Bliss for Any Occasion

Crispy Chicken Taquitos are a delicious and crunchy snack filled with chicken and cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Let it soften before mixing.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Substitute with dairy-free cheese if desired.
  • 1/2 cup Salsa Adjust spiciness according to taste.
  • 1 tsp Garlic Powder Fresh garlic can also be used.
  • 1 tsp Chili Powder Consider smoked chili powder for a unique twist.
  • 1 tsp Cumin Feel free to omit if a lighter flavor is preferred.
  • to taste Salt and Black Pepper Essential for seasoning.
For the Wrap
  • 8 Small Flour or Corn Tortillas Corn tortillas offer a gluten-free option.
  • as needed Cooking Spray or Oil Any neutral oil works great.
Optional Toppings
  • 1/4 cup Chopped Cilantro Sprinkle on top for a vibrant touch.
  • 1/2 cup Sour Cream Perfect for dipping.
  • 1/2 cup Guacamole Adds a creamy contrast.
  • 1/2 cup Extra Cheese Sprinkle before baking for a melty topping.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula
  • Clean Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or greasing it.
  2. Combine the cooked shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper in a mixing bowl.
  3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Take a warmed tortilla, spoon 2-3 tablespoons of the filling onto one edge, and roll it tightly.
  5. Place the rolled taquitos seam-side down on the baking sheet in a single layer.
  6. Lightly brush or spray the tops of the taquitos with cooking oil.
  7. Bake in the preheated oven for 15-20 minutes until golden brown and crisp.
  8. Let them cool slightly, then serve warm with optional toppings.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the filling and enjoy warm taquitos with your favorite dips.

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