In a medium bowl, whisk together the egg whites, cornstarch, and a pinch of salt until smooth. Add the chicken and coat thoroughly. Marinate for 15-20 minutes.

In a small bowl, whisk together honey, minced garlic, soy sauce, and black pepper until well combined. Set aside.

Heat oil in a large skillet or wok over medium-high heat until ready for frying.

Carefully place marinated chicken in the hot oil and fry for about 6-8 minutes, flipping halfway, until golden and crispy. Transfer to paper towels.

Drizzle honey garlic sauce over the hot chicken, toss gently to coat, and garnish with sesame seeds and green onions before serving.