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Christmas Tree Meringues

Crispy Christmas Tree Meringues That Melt in Your Mouth

Delightful Christmas Tree Meringues that melt in your mouth, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they are at room temperature
  • 1 cup Granulated Sugar Gradually incorporate
  • 1/4 teaspoon Cream of Tartar Can substitute with lemon juice or white vinegar
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Green Gel Food Coloring Avoid liquid coloring
For Decoration
  • 1/2 cup Sprinkles Optional for festive look

Equipment

  • mixing bowl
  • whisk
  • Piping Bag
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whisk the room-temperature egg whites at medium speed until foamy, about 2 minutes.
  3. Add the cream of tartar and increase mixer speed, whisking until soft peaks form.
  4. Gradually add granulated sugar, whisking at high speed until stiff, glossy peaks form.
  5. Gently fold in the vanilla extract and green gel food coloring.
  6. Transfer the meringue to a piping bag and pipe tree shapes onto parchment paper.
  7. Bake for 1 hour and 30 minutes without opening the oven door.
  8. Turn off the oven and cool the meringues inside with the door slightly ajar for 30 minutes.

Nutrition

Serving: 1pieceCalories: 30kcalCarbohydrates: 7gSugar: 7g

Notes

Store meringues in an airtight container at room temperature for up to 5 days. Use a food-safe silica gel packet to maintain crispiness.

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