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Crispy Cottage Cheese Mozzarella Bites

Crispy Cottage Cheese Mozzarella Bites for Guilt-Free Snacking

Crispy Cottage Cheese Mozzarella Bites are a protein-packed, gluten-free snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup Cottage Cheese drain well to keep bites firm
  • 1 cup Shredded Mozzarella Cheese can substitute with cheddar or provolone
  • 1 large Egg or vegan alternative such as flax or chia egg
  • 1/2 cup Almond Flour can substitute with oat flour
  • 1 teaspoon Garlic Powder optional
  • 1 teaspoon Salt adjust to preference
  • 1/2 teaspoon Pepper or cayenne for extra kick
Optional Topping
  • 1 tablespoon Olive Oil brush on tops before baking

Equipment

  • Oven
  • Air Fryer
  • mixing bowl
  • baking tray

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) or air fryer to 370°F.
  2. In a large mixing bowl, combine the well-drained cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper. Mix until smooth.
  3. Scoop spoonfuls of the batter and form bite-sized mounds. Place them on a parchment-lined baking tray.
  4. Bake for 18–20 minutes in the oven or air fry for 12–15 minutes until golden brown.
  5. Remove from heat and let them cool for about 2-3 minutes before serving.

Nutrition

Serving: 3bitesCalories: 180kcalCarbohydrates: 8gProtein: 7gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze in a single layer and store for up to 2 months.

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