In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce. Season with salt and black pepper. Mix until smooth.

Open the biscuit dough and separate the pieces. Flatten each biscuit to about ¼ inch thick.

Place about 1 tablespoon of the crab filling in center of each flattened biscuit. Fold and seal edges tightly.

For frying, heat oil to 350°F (175°C). Fry bombs for 2-3 minutes until golden brown.

For baking, preheat oven to 400°F (200°C). Place bombs on baking sheet, brush with oil, and bake for 12-14 minutes.

For air frying, preheat air fryer to 375°F (190°C). Spray basket with oil, cook bombs for 8-10 minutes.

Let the cooked bombs cool on a paper towel for a few minutes before serving.