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–+ servings
Easy Greek Lemon Potatoes Recipe

Crispy Easy Greek Lemon Potatoes Recipe You’ll Love

This Easy Greek Lemon Potatoes Recipe transforms your meals with zesty flavor and crispy texture, making it a perfect side dish.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds yellow potatoes Russets or Yukon Golds work too.
  • 1/4 cup olive oil Extra virgin is preferred.
For the Flavor Base
  • 1/4 cup lemon juice Freshly squeezed for the best flavor.
  • 1/2 cup broth Chicken or vegetable broth.
  • 1 tablespoon oregano Dried oregano is traditional.
For Seasoning
  • 3 cloves garlic Minced.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Freshly cracked.
Optional Toppings
  • 2 tablespoons fresh parsley Sprinkle on top before serving.

Equipment

  • mixing bowl
  • Baking Dish
  • whisk
  • knife
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, and broth. Add oregano, salt, and pepper.
  3. Slice the yellow potatoes into wedges and toss in the lemon mixture.
  4. Arrange the potato wedges in a single layer cut side down in a baking dish.
  5. Cover with aluminum foil and bake for about 40 minutes.
  6. Remove foil and continue baking for an additional 20-30 minutes until golden brown and crispy.
  7. Sprinkle with fresh parsley before serving.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

For best results, ensure even cuts and monitor the final baking phase for perfect crispiness.

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