Ingredients
Equipment
Method
Preparation Steps
- Preheat the oil in your deep fryer or heavy pot to 350°F (175°C) using a deep-frying thermometer.
- Generously fill each Doritos chip with a slice or spoonful of cheese, ensuring it fits snugly.
- In a shallow bowl, crack an egg and whisk until frothy. Dip each stuffed Dorito into the egg and roll in breadcrumbs.
- Carefully place the coated Doritos into the hot oil, frying in small batches for 2-3 minutes until golden brown.
- Remove the fried Doritos from the oil using a slotted spoon and place them onto paper towels to drain excess oil.
Nutrition
Notes
Serve with creamy guacamole or zesty salsa for an extra flavor kick. These snacks are customizable, allowing you to experiment with different cheese and seasonings.
