Go Back
–+ servings
Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks for Snack Lovers

Delight in these Crispy Ham & Cheese Puff Pastry Stacks, a perfect snack for any occasion, combining savory ham and gooey cheese in flaky pastry.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 stacks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Sheets High-quality brand recommended for best results.
  • 1 large Egg For egg wash.
  • 1 tablespoon Milk To lighten the egg wash.
For the Filling
  • 8 slices Ham Salty flavor, various cured types can be used.
  • 1 cup Cheese (Swiss, Gruyère, or Cheddar) Melts beautifully.
  • 2 tablespoons Dijon Mustard For added tanginess.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 1 tablespoon Fresh Herbs (Thyme or Rosemary) Optional garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife or Pizza Cutter
  • Small Bowl
  • whisk
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness.
  3. Cut the rolled pastry into 8 equal squares and arrange them on the prepared baking sheet.
  4. In a small bowl, mix the beaten egg with a splash of milk to make the egg wash.
  5. On half of the pastry squares, layer slices of ham, cheese, and a thin layer of Dijon mustard.
  6. Sprinkle the fillings with salt, pepper, and any fresh herbs you're using.
  7. Place another pastry square on top of each filled square and seal the edges by pressing together.
  8. Brush the tops of the pastries with the egg wash mixture.
  9. Bake the prepared stacks in the preheated oven for 20–25 minutes until golden brown.
  10. Allow the stacks to cool slightly on a wire rack before serving.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These stacks are perfect for brunch or as a snack and can be served with a fresh side salad or creamy tomato soup.

Tried this recipe?

Let us know how it was!